To gel Hong Kong is considered as the most authentic food of Hangzhou or the Pearl City. Many foreigners came over and wanted to experience this kind of food that they never knew existed in China. The locals were happy to oblige them by preparing these dishes with traditional, old Chinese recipes. This is the reason why this type of traditional food became known as Togelhongk.
To gel Hong Kong literally means “three dishes of meat and two of vegetables”, referring to the traditional three-course meal of local Chinese people. It can either be a whole family feast or just for friends or neighbors. Here are some typical togar hongkongs or filled stomachs:
General Overview The general food of To Gel Hong Kong has a lot of similarities to Chinese traditional food. The common ingredients include boneless meat, vegetables, seafood, rice, noodles and soup. The variety in To Gel Hong Kong though is immense: you can either order a full meal with a soup or just a simple stir-fry or appetizer. The famous tofu bun is one of the best known appetizers. The tofu is first marinated in hot oil and then deep-fried to get that crunchy texture. Some diners even like to mix seafood with the tofu to make it a more complete protein-filled snack.
General Course The most traditional dish in To Gel Hong Kong is the seperti or general eating bowl of mixed greens. You will see all kinds of vegetables here like bamboo shoots, cabbage, snap peas, coriander, carrots, radishes, turnips and a lot more. You might also come across some fruit like mangoes and grapes. Some diners even like to have untuk saat ini permainan just togel.
Dessert A popular choice in To Gel Hong Kong desserts are the so-called “mocha eskul”. These are made of thick milk that’s mixed with ground nuts, chilies and vanilla. A popular dessert is the model konjika, which is a mildly sweetened with brown sugar cake with sambal, kurana and kuda-kuda inis. The dumplings are made from flour, eggs and salt. A popular fruit in this dessert is the serena papaya. Other popular desserts include the so-called seperti pasaran, which is a thin crispy pastry filled with fried soft-shell fish and chicken or duck; and the like soeng palek which is a sweet, light sour soup with egg, chicken or duck bones.
Soothing The soothing beverage called tea in hot climates like To Gel Hong Kong is made from green tea leaves and water. The main ingredient of this beverage is anise hyssop, a plant native to Thailand that’s known for its relaxing and sedative properties. A traditionalist would look at this beverage and think of yang and, although there’s no relation. The beverage is sweetened with honey and served in a ceramic bowl with paper umbrellas. This beverage is particularly popular during Confucian New Year.